Comments on: A Bird’s Nest Barbecue.

By: portable barbecue grill

portable barbecue grill — Wed, 25 May 2011 18:09:36 +0000

I love barbecue! anybody knows different ways/ingredients to make a barbecue tastier?

By: Periapex

Periapex — Wed, 16 Apr 2008 09:37:02 +0000

You buy it in Toronto and then bring it when you come over to the house. Man. Someone’s a little slow these days.

By: Laney

Laney — Wed, 16 Apr 2008 07:54:15 +0000

buddy, i can’t take another loan if i needed it for my funeral, i’ll explain when we see you guys face to face. but even if i could, where would i find swordfish in Switzerland???? you say fish and they say what is that?? oh, those creatures who swim around in the lakes? you eat those things? yuk! so, i’m afraid the swordfish would have to be on you, i’ll bring the rice, salad and mango if you want

Laney’s last blog post..Relatively Speaking

By: Periapex

Periapex — Tue, 15 Apr 2008 16:44:42 +0000

Laney: I didn’t get a chance to put the cover on. I always have great intentions to BBQ in the winter. Then when it gets too cold to put that plan in effect, there’s too much snow on the deck and BBQ to cover it.

This summer if you bring the swordfish, we’ll cook it. You’ll need to take out a loan for the swordfish though.

By: Laney

Laney — Tue, 15 Apr 2008 16:37:48 +0000

sounds and looks delisch! did you not have a cover on your grill during the winter?? should have just lit it up and dealt with the stuff that way! NO, I'M KIDDING!!! anyways, i'm happy that the Girl has started to like cooking! and as i wrote on her Facebook wall, i hope she makes this when we come to visit in june! it'll be the perfect summer meal! and then, i'd like the recipe too please! Laney's last blog post..Relatively Speaking

By: Periapex

Periapex — Tue, 15 Apr 2008 14:53:02 +0000

fragile: Actually after I finished that plate I had to finish off The Girl’s as well. It was too much for her. I planned to cover the BBQ over the winter but the snow piled up so high that I never got a chance.

Mungo: Thanks for stopping by. I’m glad your root canal procedure is working out for you! I don’t think I’ll be using any of the stuff in the BBQ to make soup with though.

Haley: Birds nests and eggs are an annual problem for us around here. They find the most imaginative places to nest.

Jeanie: The cookbook unfortunately doesn’t address every-pan syndrome. I learned how to manage that out of sheer laziness. I didn’t want to spend unnecessary time washing and rewashing dishes after I made something.

Rudy: You need to read this blog’s About page.

Person: The swordfish was really good…but expensive. We’re going to try the mango salsa with Tuna and pork next.

Lin: The reason that we got this BBQ is because my old one exploded in my face one time too many while being lit…This one has been much safer!

By: Lin Burress

Lin Burress — Tue, 15 Apr 2008 03:21:25 +0000

mmm the swordfish looks delicious! I can cook pretty good, but I actually prefer my hubby's cooking. We used to own our own BBQ restaurant a couple of years ago, and his brisket is the BEST. I don't know if I'd even know how to turn on our grill outside! LOL Lin Burress's last blog post..Prom Safety: Child Safety Tips For Graduating Seniors and Parents

By: person who won't speak the imperial language

person who won't speak the imperial language — Mon, 14 Apr 2008 23:57:01 +0000

that stuff would have probably just burned off anyway. maybe would have even added some nice flavor to the swordfish? but then again, it is someone’s (former) home, albeit a bird’s home in your barbeque. it would have freaked me out, too.

the meal sounds yummy! i’ve never had sowrdfish before, but i’ve heard it’s marvelous.

By: Rudy

Rudy — Mon, 14 Apr 2008 21:58:28 +0000

Whoa. "Ameloblast" is your dog's name? I thought it was your nickname. Rudy's last blog post..Twitter: Familiar Communication

By: jeanie

jeanie — Mon, 14 Apr 2008 21:40:33 +0000

YUM! mango salsa!
the meal looks awesome… i need to learn to cook too. maybe the girl can teach me? coz I have every pan syndrome too!